24 Standard U.S. Postage PAID Walla Walla, WA Permit No. 44 2003 Kootenai Health Way Coeur d’Alene, ID 83814 All Your Information. All in One Place. Grilled Sesame Ginger Salmon Makes 4 servings. Ingredients 1 tablespoon sesame oil 1 tablespoon reduced- sodium soy sauce 1 tablespoon fresh ginger, minced 1 teaspoon fresh garlic, minced 2 tablespoons rice-wine vinegar 4 Atlantic salmon fillets, 4 ounces each 2 tablespoons green onions, minced 2 cups white jasmine rice, cooked Directions • Mix sesame oil, soy sauce, minced ginger, fresh garlic and rice-wine vinegar. • Add salmon to marinade mixture, completely coated. • Marinate for 2 hours. • Oil grill, set to high heat. Turn grill down to medium when ready to cook the salmon. • Place salmon on the grill at a 10 o’clock angle, skin side up. Cook for 2½ minutes, then turn salmon in an opposite direction to a 2 o’clock angle to create crosshatch marks. Cook for an additional 2½ minutes. • Gently pierce salmon with a knife to ensure salmon is thoroughly cooked with no raw segments. • Serve salmon warm with a hot bowl of steamed jasmine rice; finish with minced green onions. Nutrition information Serving size: 1 fillet and ½ cup of rice. Amount per serving: 340 calories, 11g total fat (2g saturated fat), 30g carbohydrates, 27g protein, 1g fiber, 315mg sodium, 0g added sugar Recipe courtesy of Kootenai Health Executive Chef John N. Minichino Jr.
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